French Brownies

Ruban texture, crème de cassis et. moi bring the French touch to this American classic!

ingredients

• 1/2 cup of all-purpose flour

• 1/2 teaspoon of sea salt

• 6 ounces of bittersweet chocolate, chopped

• 6 ounces of unsalted butter

• 3 eggs

• 1 cup of sugar

• 1 tablespoon of creme de cassis

instructions

• Preheat an oven 300 degrees F.

• Spray an 8-inch square baking pan with a with cooking spray and line with parchment.

• In a small bowl combine the flour and salt.

• Melt the chocolate in a bowl over a bain marie.

• Remove the bowl from the heat and stir in the butter until melted.

• Stir in the cassis and set aside.

• In the bowl of a stand mixer beat the eggs and sugar until thick and pale, about 2 minutes.

• Slowly add the chocolate mixer and beat until combined, then fold in the flour by hand.

• Transfer the brownie batter to the prepared pan and smooth the top with an offset spatula.

• Bake for 50 minutes, or until a skewer comes out clean.

• Cool the brownies in the pan and then slice for serving.